Job Detail

Job Responsibilities

We are hiring an experienced Italian Restaurant Manager.

Requirements:

• Strong experience in managing Italian restaurants

• Ability to create and develop Italian food menus

• Experience in production planning and kitchen operations

• Ensure high food quality and consistency standards

• Ability to control food cost, inventory, and staff performance

• Strong leadership and team management skills

• Knowledge of customer service and restaurant operations

• Ability to work under pressure and maintain operational efficiency

• English communication skills required

Responsibilities:

• Managing daily restaurant operations

• Developing and improving menu items

• Supervising kitchen production and service quality

• Monitoring hygiene and food safety standards

• Training and managing staff performance

• Ensuring customer satisfaction and business growth

Benefits:

• Competitive salary

• Accommodation and meals provided

• Medical insurance

• Professional work environment

Interested candidates may send their CV

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