Job Detail

Job Responsibilities

We are seeking an experienced and dynamic Restaurant Manager to join the restaurant department of a prestigious luxury hotel. The ideal candidate will be responsible for overseeing daily operations, ensuring exceptional guest service, managing staff, and maintaining high standards of food quality and presentation.

Key Responsibilities:

Manage day-to-day restaurant operations

Lead and motivate the service team

Ensure outstanding customer satisfaction

Maintain hygiene and safety standards

Coordinate with kitchen and hotel management

Requirements:

Proven experience in restaurant or hospitality management

Strong leadership and communication skills

Professional appearance and attitude

Ability to work in a fast-paced, high-end environment

If you are passionate about hospitality and ready to elevate guest experiences, we would love to hear from you.

Apply by sending your CV to:

bilmorerobertta@gmail.com

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