Job Detail

Job Responsibilities

We are seeking experienced and skilled Assistant Cooks to join our kitchen team. The successful candidates will be responsible for preparing and cooking high-quality food, maintaining a clean and organized kitchen, and providing excellent customer service.

Sponsor Transfer
Iqama should be valid
Immediate joining

Minimum experience

1+ years of experience as a Cook in a high-volume kitchen


Duties and responsibilities
• Prepare and cook food to the highest standards of quality, presentation, and hygiene
• Maintain a clean and organized kitchen, adhering to health and safety regulations
• Work efficiently and effectively to meet kitchen deadlines and demands
• Provide excellent customer service, responding to customer requests and complaints in a professional and courteous manner
• Collaborate with other kitchen staff to ensure seamless service delivery
• Maintain accurate records of food preparation, storage, and disposal.


Minimum qualifications

• Background in five-star hotels, particularly in commerce or central kitchens
• Experience in heavy-duty central kitchens or coffee shops
• Familiarity with high-volume food preparation and presentation
• Knowledge of international cuisine and cooking techniques
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• Strong knowledge of cooking techniques, kitchen operations, and food safety regulations
• Ability to work well under pressure, meeting deadlines and demands in a fast-paced kitchen environment
• Excellent communication and teamwork skills
• Physical ability to lift, carry, and move heavy objects, and stand for long periods

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