HIRING: For the Operations Manager position. The ideal candidate will have at least 5 years of experience in Food & Beverage and Hospitality, with a proven track record in managing operations, leading teams, and driving service excellence.
Key Responsibilities:
Oversee daily operations across F&B and hospitality services
Manage and train staff to ensure high performance
Implement cost‑control measures and optimize workflows
Maintain compliance with health and safety standards
Requirements:
Minimum 5 years of relevant industry experience
Strong leadership and organizational skills
Excellent communication and problem‑solving abilities
Interested candidates are invited to submit their CVs to recruitment31@gmail.com
Job Detail
1 month ago
Required Operation Manager
Manama- Full time
- 3 Year Experience
